Randy Duffy and Ken McEwan from University of Guelph, Ridgetown Campus has just released their report on the impact of debt on the profitability of the Ontario Swine sector.
The Department of Food, Agricultural & Resource Economics Department at the University of Guelph. The name reflects the three areas of expertise in the department: food economics, agricultural economics and agribusiness, and resource economics.
These projects are made possible with the resources provided by the Ontario Ministry of Agriculture, Food, and Agricultural Affairs. Special thanks to Stephen Duff and Greg Pate.
OMAFRA - University of Guelph Partnership
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